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Locally Grown Vegetables

Going through town I stopped for a chat at a market stall that is run by a local farming family. Needless to say they sell vegetables that they grow on their own farm and, if they do not have enough of a variety to crop and bring to the stall that week, they buy from their local farmer friends. The fruit that they sell is locally grown where possible, the exceptions being things like bananas. To attract custom my friend has a habit of shouting “home grown bananas”. Now if anyone believes that one! He had healthy looking Brussels Sprouts for sale that he has grown but he was telling me that he had been reading an article in a trade magazine about sprouts being grown in Scotland and then being transported to Poland for processing before, yes you guessed it, being shipped back to the UK for sale. Has the world gone mad?

He also had some great parsnips for sale so I decided to buy some for home. “You don’t mind buying the dirty one, do you?” was the question. No I don’t but apparently they have to hose some off because there are those who will not buy root crops that still have any sign of the soil on them. I am old enough to remember when all vegetables were sold that way.

We are so lucky to have a market stall to shop for vegetables where they have been grown locally and travelled just a few short miles to the table. Also here is a second generation that have kept up the farm started by their parents and have learnt skills by experience and know their land. With farms closing down every week it makes you wonder how long small farms such as these will be able to continue.

If you have any spare room in your garden or even landscaped try growing a few vegetables for yourself. It can be frustrating but more often than not it is very rewarding and very satisfying.